Family buries man with Philly Cheese Steaks as his last dying wish.
A family in Philadelphia drove two hours to pick up Two cheese steaks from Pat's King of Steaks to be buried with a family member that died. . According to his grandson when asked what he wanted to take with him when he died, Lussi replied, "What do you think? Pat's cheesesteak with no onions because they will come back to haunt him. . The 76-year-old father of four died of heart complications on Oct. 10, Richard Lussi will always be remembered as King of the Philly Cheesesteaks.
The cheesesteak was developed in the early 20th century "by combining frizzled beef, onions, and cheese in a small loaf of bread", according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania. Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930's. The exact story behind its creation is debated, but in some accounts, Pat and Harry Olivieri originally owned a hot dog stand, and on one occasion, decided to make a new sandwich using chopped beef and grilled onions. While Pat was eating the sandwich, a cab driver stopped by and was interested in it, so he requested one for himself. After eating it, the cab driver suggested that Olivieri quit making hot dogs and instead focus on the new sandwich. They began selling this variation of steak sandwiches at their hot dog stand near South Philadelphia's Italian Market. They became so popular that Pat opened up his own restaurant which still operates today as Pat's King of Steaks. The sandwich was originally prepared without cheese; Olivieri said provolone cheese was first added by Joe "Cocky Joe" Lorenza, a manager at the Ridge Avenue location.
Cheesesteaks have become popular at restaurants and food carts throughout the city with many locations being independently owned, family-run businesses.Variations of cheesesteaks are now common in several fast food chains.Versions of the sandwich can also be found at high-end restaurants. Many establishments outside of Philadelphia refer to the sandwich as a "Philly cheesesteak."